Murg Do Pyazza

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • 1kg - Chicken pieces
  • 500g - Onions, sliced
  • 50g - Garlic, sliced
  • 50g - Ginger, sliced
  • 1/2tsp - Red Chilli powder
  • 1/2tsp - Turmeric powder
  • 4 - Whole Red Chilli
  • 10g - Garam Masala
  • 300ml - Tomato puree
  • 15g - Coriander powder
  • 500ml - Water
  • 150g - Ghee
  • Salt to taste

How to Make Murg Do Pyazza

  • Slice the onions, ginger and garlic and keep aside.
  • Heat ghee for 1 minute, then add tomato puree, turmeric powder, red chilli powder, red chillies and coriander powder.
  • Cover the dish and cook on high for 3 mins.
  • Put the sliced onions-ginger-garlic mix and cook for 3 mins on high.
  • Add chicken and 500 ml water and cook for 8 mins.
  • Stir well, add salt, garam masala and cook for 7 mins, till done.

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