Murg Malai Kababs

Recipe by
Total Time:
17 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 g - chicken (cut into pieces)
  • 1 cup - corn flour
  • 1 tsp - garlic juice
  • 2 tbsp - curd
  • 2 cups - ghee
  • 1 cellophane bag
  • 1 tsp - ginger juice
  • 1 tsp - black pepper
  • salt to taste.

How to Make Murg Malai Kababs

  • Soak the chicken pieces in salt, vinegar, ginger juice and garlic juice for 12 to 16 hours.
  • Now put corn flour in the bag with little salt and black pepper.
  • Add pieces of chicken. Shake the bag well.
  • In a deep pan, heat the ghee to a high temperature.
  • Then gradually lower a few pieces of chicken and fry them until golden brown on a very high heat.
  • Before frying the second batch of chicken pieces, the fat should be heated once again to a high temperature.
  • Serve hot with green salad.

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