Murgh Khorma

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

Rate This Recipe


  • chicken about approx. 2 kgs
  • coconut 1 pc.
  • poppy seeds 100 gm
  • cashewnuts 100 gm
  • red chilli 1-2 pcs.
  • green chilli 1 pc.
  • coriander 10 gm.
  • onions 750 gm.
  • salt to taste
  • curd 500 gm.
  • fat 50 gm.

How to Make Murgh Khorma

  • Clean and cut the chicken, slice onions. Grind together the coconut, poppy seeds, cashewnuts, red chilli, green chilli, coriander, and half of the onions.
  • Heat fat and lightly saute the rest of onions, add ground ingredients and fry for a few minutes.
  • Add the chicken and fry for another five minutes, add the curd, salt to taste, and cook till done.