Murgh Malai Kebab

Recipe by
Total Time:
1 hour
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • 250 g - boneless chicken
  • 1.5 tbsp - cheese
  • 1 tbsp - curd
  • 2 tbsp - cream
  • 1/4 tsp - pepper powder
  • 1/4 tsp - cardamom powder
  • Handful - coriander leaves
  • 2 - green chillies
  • 1 tsp - ginger garlic paste
  • 1 tbsp - corn flour
  • Salt to taste.

How to Make Murgh Malai Kebab

  • Wash chicken and pat dry with a kitchen tissue
  • Marinate chicken with pepper powder, cardamom powder, ginger garlic paste, and set aside for 10 mins
  • Meanwhile grind cheese, curd, coriander leaves, green chilli and cream till smooth
  • Add the ground mixture and corn flour to the chicken and refrigerate for 30 mins to 1 hour
  • Preheat the oven at 240 C, skewer the chicken pieces and place them on a tray
  • Grill for 15 mins
  • Turn the pieces and grill for another 5 to 8 mins
  • Recipe Courtesy: Indian Healthy Recipes

EXPLORE CATEGORIES