Muri Ghonto

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 - head of a large fish
  • 50 g - raw rice
  • 1 tbsp - garlic paste
  • 1 tbsp - onion paste
  • 1 tsp each - ginger and chilli paste
  • 5 - bay leaves
  • 1 tsp - cinnamon, cloves and cardamom ground paste.
  • 5 tbsp - mustard oil
  • 3 - potatoes, cut into pieces

How to Make Muri Ghonto

  • Clean the fish head, pat it dry rub 1 tsp of salt and turmeric powder.
  • Heat the kadai, add oil, fry the fish heads, keep it aside.
  • Then fry the potato in it and also 50 g of washed raw rice
  • Add the remaining masalas
  • Also add 1 tsp of coriander powder in it except the garam masala.
  • Fry it in low flame till the oil leaves the masala.
  • Pour 2 cups of hot water and when the rice and potatoes are half cooked add the fried head and add 1 cup of hot water
  • Keep it covered on low flame till the head cooks well
  • Add garam masala in it and simmer
  • Serve

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