Murmura Chaat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - murmura (puffed rice or pori)
  • 1 tsp - oil
  • 1/4 tsp - mustard seeds
  • a pinch - turmeric powder
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - hing
  • a few sprigs - curry leaves
  • salt
  • 2 tbsp - onion chopped
  • 2 tbsp - carrot (grated)
  • 1 cucumber chopped
  • 2 tbsp - bell pepper, chopped
  • 2 tbsp - tomato, chopped
  • coriander leaves to garnish
  • 1/4 tsp - lime juice

How to Make Murmura Chaat

  • Heat oil in a wide pan.
  • Add mustard seeds followed by turmeric powder, hing, chilli powder, salt and curry leaves.
  • When the mustard seeds begin to crackle, add murmura.
  • Fry on low heat for a couple of minutes so that the spices get nicely mixed with the murmura.
  • Set it aside.
  • In the same pan, add 1/2 tsp of oil, fry onions till the raw smell goes off.
  • Now mix onions and rest of the ingredients with murmura and stir well.
  • Squeeze lime juice in the end.
  • Recipe courtesy: http://www.indianvegetariankitchen.com/

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