Murmure Ka Chudwa

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 4 cups - murmura
  • 12 cloves - garlic
  • 1 cup - peanut
  • 1 cup - roasted channa
  • 10 - green chillies
  • 1 cup - curry leaves
  • 2 - onion, medium
  • 1/2 - dry coconut
  • 1 tbsp - Cumin seeds

How to Make Murmure Ka Chudwa

  • Hot oil in a pan and fry peanuts for 5 mins. Keep aside.
  • Fry roasted channa for 5 mins. Keep aside.
  • Cut coconut into small pieces and fry in oil till it turns brown. Keep aside.
  • Fry 1 tbsp cumin seeds in oil till colour changes to brown.
  • Add chopped green chillies and garlic.
  • Fry till chillies turn crisp.
  • Add curry leaves and onion. Fry till it turns brown.
  • Add 1/2 tsp turmeric powder and salt.
  • Add all fried ingredients (peanuts, roasted channa, dry coconut) and mix well.
  • Add murmura with ingredients and mix well.
  • Fry on a low flame for 10 mins.
  • Ready to serve.

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