Murmure Ki Ladoo

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe

Ingredients

  • 200 gms - Soft jaggery
  • 250 gms - Puffed rice or Murmure
  • 1 tbsp - Ghee

How to Make Murmure Ki Ladoo

  • Mash jaggery till soft.
  • Put in a large heavy pan.
  • Add Ghee and heat, till it melts and starts bubbling.
  • Add Murmure, take off fire.
  • Mix well till well blended.
  • While still hot, shape into ping pong ball size ladoos, with moist hands.
  • Allow to cool completely, before storing in airtight container.

EXPLORE CATEGORIES