Murmure Kurmure

Recipe by
Total Time:
20 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 litre (in volume) - murmure
  • 1 cup - fine bhel sev
  • 20 to 25 - skinned peanuts
  • 1 - green chilli, chopped
  • 1 stalk - curry leaves
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - asafoetida powder
  • 1/2 tsp - mustard seeds
  • 2 to 3 pinches - citric acid, powdered
  • 1 tbsp - oil
  • To taste - salt

How to Make Murmure Kurmure

  • Dry roast murmure in a large pan, to make them just warm.
  • Do not allow to change colour. Empty and keep aside.
  • Heat oil in the same pan, fry peanuts, till golden. Drain and add to murmure.
  • Add mustard seeds to the same oil and allow to splutter.
  • Add chilli, curry leaves, turmeric, asafoetida and allow to splutter.
  • Take off fire. Add murmure and toss very well from bottom.
  • When all murmure are coated with seasoning, sprinkle citric acid.
  • Mix again and cool in another container, before storing in an airtight container.