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100 g - murmure
1/2 cup - sev
1/2 cup - roasted channa dal
1 - small piece ginger
2 - medium sized or 1 - big onion
3 - medium sized tomatoes
1 - green chilli
2 - red chillies
1/2 tsp - red chilli powder
1/2 tsp - turmeric
Coriander, finely chopped as per taste
Salt as per taste
For Seasoning: 4 tbsp - oil
1 tsp - mustard seeds
1 tsp - urad dal
1 tsp - channa dal
For Garnishing: coriander, finely chopped
How to Make Murmure Upma
Take a big kadai, put oil. When hot add mustard seeds.
Then add channa and urad dal and let it fry for a minute.
Add the groundnuts and roast it for a while.
Add curry patta and finely chopped ginger.
Fry for a minute.
Add very finely chopped onion and green chilli.
Let fry till soft and done, almost brown.
Then add finely chopped tomatoes. Let it cook.
Meanwhile, when the tomatoes are almost done, wash murmure in more water and drain thoroughly.
Keep it aside and add roasted channa dal.
Add chilli powder, turmeric and salt to taste.
Add the drained murmure and mix thoroughly.
Fry for 3-5 mins.
Then add sev just before switching off the stove, add coriander.
Serve it hot.
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