Ingredients

• 4 cups - Rice flour
• 1 cup - Urad dal
• 10-15 sesame seeds
• Salt - to taste
• 4 tsp - Melted Butter

How to Make Muruku Ready

• Mix all the ingredients in a bowl.
• Press through a murukku press into hot oil.
• When it becomes golden colour, flip it around.
• When the other side turns golden too, remove, drain and store in airtight container.