Mushroom 65

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 tsp - corn flour
  • 1 tsp - maida
  • 1 - egg
  • 1/2 tsp - Ajinomoto
  • 250 g - mushroom
  • 1 pinch - red colour
  • 1/2 tsp - pepper powder
  • Salt to taste
  • Oil for frying
  • For gravy:
  • 1 medium - onion
  • 6-8 - green chillies
  • 1 tsp - red chili powder
  • 1 tsp - garlic
  • 2 tsp - yoghurt
  • Salt to taste
  • Curry leaves
  • Spring onion, for garnishing
  • 2 tsp - oil

How to Make Mushroom 65

  • Wash, dry and cut the mushroom into pieces.
  • Mix corn flour, maida, salt, red food colour, pepper, egg and ajinomoto to make a thick batter.
  • Dip the mushroom in the batter; deep fry in oil.
  • For gravy:
  • Heat oil in another pan, add garlic, curry leaves, slit green chillies and onion.
  • Saute for a while.
  • Mix the yoghurt, chilli powder, salt, and ajinomoto one after the other.
  • Add fried mushroom and stir to coat the mushroom in the gravy.
  • Garnish with spring onion.

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