Mushroom and Broccoli Shorba

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • button mushrooms, chopped - 200 gm
  • broccoli - 75 gm
  • butter - 2 tbsp
  • vegetable or chicken stock 1 litre
  • onion - ½ cup, chopped
  • garlic - 2 tsp, chopped
  • cumin powder -½ tsp
  • black pepper powder -½ tsp
  • chili powder -½ tsp
  • bay leaf 1
  • salt to taste

How to Make Mushroom and Broccoli Shorba

  • Melt butter and fry onion and garlic till fragrant.
  • Add all the powders, bay leaf, mushroom, stock and salt.
  • Simmer for 15 minutes.
  • Cool the mixture and blend till smooth.
  • Heat the shorba and grate the green part of broccoli into it.
  • Simmer for 5 more minutes.
  • Serve hot.

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