Mushroom and Cashew Nut Filling

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • cashew nuts - 150 gm
  • button mushrooms - 200 gm
  • oil - 3 tbsp
  • onion - 1 cup, chopped
  • chili powder - 1 tsp
  • coriander powder - ½ tsp
  • asafoetida - ½ tsp
  • ready to use tamarind pulp - 1 tsp
  • salt to taste

How to Make Mushroom and Cashew Nut Filling

  • Soak cashew nuts for 4-6 hours.
  • Add 1 cup of water and simmer till cooked.
  • Meanwhile, cut mushrooms into quarters.
  • Heat oil and fry onions till light brown.
  • Add all the powders, fry for 30 seconds.
  • Add mushrooms. Sprinkle with little salt.
  • Cover and simmer for 5-7 minutes.
  • Add tamarind pulp, cooked cashew nuts and salt.
  • Simmer without covering till the gravy thickens and coats the mushrooms and cashew nuts.
  • Place filling on chapatti or paratha, sprinkle with some chopped tomato and coriander leaves, roll up and serve.