Ingredients

• 200 gms - button mushrooms, cut into small pieces
• 1 - small head cauliflower weighing around 250 gms, cut into very small pieces
• 2 cups - fresh bread crumbs
• 1/2 tsp - red chilli powder or moreas per taste
• 100 gms - roasted peanuts
• 1/2 tsp - annar dana powder
• 1/2 tsp - roasted jeera powder
• oil for deep frying
• 2 tsp - oil
• salt to taste
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How to Make Mushroom and Cauliflower Cutlets

• Heat the 2 tsp oil and fry the mushroom pieces and the cauliflower pieces till all the water is evaporated.
• Cool to room temperature and then grind in a mixer to obtain a fine mixture.
• Remove to a mixing bowl and add the spices and the breadcrumbs and the peanuts.
• Add the salt and mix well.
• Divide the mixture into portions and shape into round tikkies.
• Heat oil and fry a few tikkies at a time till golden brown.
• Serve with ketchup or mustard sauce or any chutney as a starter.