Mushroom and Coriander Leaves Savoury Cake

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - All-purpose flour
  • 2 tsp - Baking powder
  • 1 tsp - Salt
  • 1 tsp - Pepper powder
  • 2 tbsp - Sugar
  • 1 - Egg (beaten)
  • 1 cup - Milk
  • 1/2 cup - Canola oil
  • 1 cup - Mushroom (chopped finely)
  • 1 tbsp - Butter
  • 3 tbsp - Coriander leaves (chopped finely)

How to Make Mushroom and Coriander Leaves Savoury Cake

  • In a pan, saute the mushrooms with butter until they shrink a bit and remove from the heat.
  • In another bowl, combine the flour, salt, sugar, pepper powder and baking powder.
  • In a large bowl beat the egg, milk and oil together until everything gets well mixed.
  • Stir in the dry ingredients gently with a spatula. Don't over mix.
  • Fold in the sauteed mushrooms and chopped coriander leaves.
  • Spoon the cake batter to three-fourths of the greased mini cake mold.
  • Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.
  • Cool for few minutes.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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