Mushroom and Pepper Pasta Salad

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 200 g - whole wheat pasta shells
  • 1 each - green and yellow peppers (halved)
  • 50 g - mushrooms, sliced
  • 50 g - black-eyed beans (soaked and boiled)
  • 2 tbsp - fresh coriander, chopped
  • 1 bunch - spring onions, chopped
  • 1 - tomato, sliced
  • 1/2 tbsp - vinegar
  • 1 tbsp - olive oil
  • 1 tsp - ground black pepper
  • Salt to taste

How to Make Mushroom and Pepper Pasta Salad

  • Fry sliced peppers on a tawa till skin is slightly charred.
  • Cook pasta in boiling water with salt for 15 mins till it is soft and then drain.
  • Mix the vinegar, oil, fresh coriander and tomato slices.
  • Add the warm pasta and mix well.
  • Peel peppers, de-seed and slice them.
  • Add to the pasta with mushrooms, spring onions and beans.
  • Add pepper and salt.
  • Toss well and serve immediately or chill in refrigerator before serving.