Ingredients

• 3 cups - mushrooms, sliced
• 4 tbsp - butter
• 1 cup - cooked chicken pieces
• 1/4 cup - boiled corn
• 1/4 tsp - minced garlic
• 2 tbsp - plain four
• 1.5 cups - milk
• Salt to taste
• 1/2 tsp - pepper powder
• 3/4 cup - grated cheese
• 1 cup - bread croutons
• 1tsp - oregano

How to Make Mushroom Casserole

• Heat 2 tbsp butter.
• Add mushroom, chicken pieces and garlic.
• Saute till mushrooms are well done.
• Add corn and saute for another 2-3 mins.
• Remove from fire.
• In another pan, heat remaining butter.
• Add flour and stir continuously.
• After 2-3 mins, add milk and stir.
• Add salt and pepper powder.
• Cook till the white sauce thickens.
• Add 2 tbsp of sauce to mushroom mixture. Mix well.
• In a greased casserole, make a bed of bread croutons.
• Spread 1/2 of the mushroom mixture.
• Then make a layer of white sauce.
• Spread remaining mushroom mixture and top with white sauce.
• Sprinkle the grated cheese and the oregano.
• Bake at 350 degrees centigrade for 35-40 mins.
• Serve with toasted bread.