Mushroom Cheese Omelette

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 tbsp - olive oil
  • A Handful - button or chestnut mushrooms, sliced
  • 25 gms - vegetarian cheddar or normal cheese, grated
  • A small handful - parsley leaves, roughly chopped ( optional )
  • 2 - eggs, beaten

How to Make Mushroom Cheese Omelette

  • Heat the olive oil in a small non-stick frying pan.
  • Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 minutes until golden.
  • Lift out of the pan into a bowl and mix with the cheese and parsley.
  • Place the pan back on the heat and swirl the eggs into it.
  • Cook for 1 minute or until set to your liking, swirling with a fork now and again.
  • Spoon the mushroom mix over one half of the omelette.
  • Using a spatula or palette knife, flip the omelette over to cover the mushrooms.
  • Cook for a few moments more, lift onto a plate and serve with oven chips and salad.
  • Recipe Courtesy: Niya's World