Mushroom chilli

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 300 g - button mushrooms
  • 2 - capsicums
  • 3 to 4 - onions
  • 3 to 4 - green chillies
  • 1 tbsp - chilli sauce
  • 1tsp - soya sauce
  • 1 tbsp - tomato ketchup
  • 1 to 2 tbsp - garam masala
  • 1 tsp - dhaniya powder (coriander powder)
  • 1/2 tsp - black pepper
  • 1 tsp - red chilli powder
  • 8 tbsp - oil
  • Salt to taste

How to Make Mushroom chilli

  • Cut the mushroom, deep fry it and keep aside.
  • Cut onions and capsicum into long strips.
  • Cut green chillies similarly.
  • Heat 2 tbsps oil and fry onions till transparent.
  • Add capsicum. Saute for a minute.
  • Now add salt, red chilli powder, black pepper, garam masala, dhaniya powder and black pepper. Cook for half a minute.
  • Now add fried mushrooms and soya sauce, chilli sauce, green chillies and tomato ketchup.
  • Cook for 2 mins. Serve hot.

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