Mushroom Croquettes

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 - potatoes, boiled, peeled and mashed
  • Salt as per paste
  • 1 tsp - amchoor powder
  • 1/2 tsp - garam masala
  • Oil for deep frying
  • Grind together:
  • 4 - green chillies
  • 2 - garlic flakes
  • 1/2 inch - ginger
  • 1 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • For Filling:
  • 1 cup - mushroom, chopped finely
  • 1 - onion, chopped finely
  • Salt as per taste
  • Pepper as per taste
  • 1/2 cup - chopped coriander
  • 1 tsp - lemon juice
  • 1 tsp - oil

How to Make Mushroom Croquettes

  • Filling: Heat oil. Fry onion till transparent.
  • Add mushroom, saute for 3 minutes.
  • Add rest of the ingredients. Mix it well and let it cool.
  • Make 10 small balls of the mixture Keep aside.
  • For croquettes:
  • In mashed potatoes, add salt, amchoor powder, garam masala and grinded powder.
  • Mix it well. Make 10 balls of the mixture.
  • Flatten each ball and put one ball of the filling inside. Cover well and press the ball lightly.
  • Repeat for all 10 balls.
  • Deep fry till golden brown. Serve hot with ketchup.

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