Mushroom Curry

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 250 gms - button mushrooms
  • 1 cup - tomato puree
  • 2 - tomatoes, chopped
  • 2 - onions, chopped
  • 1 - green chilli, chopped
  • 1/4 tsp - ginger paste
  • 1/4 tsp - garlic paste
  • 1/2 cup - water
  • 1/2 cup - thick curd (yoghurt)
  • 1/2 tsp - cumin seed powder
  • 1/2 tsp - coriander seeds powder
  • 1 tsp - garam masala
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 2 tbsp - butter
  • Salt as per taste

How to Make Mushroom Curry

  • Heat oil in a pan.
  • Add ginger-garlic paste and simmer for 5 minutes.
  • Add onion pieces and fry till golden brown.
  • Add the mixed powder and simmer for a minute.
  • Add green chillies and salt and simmer for 5 mins.
  • Add sliced mushrooms and cook on a slow flame till it oozes water.
  • Add tomato puree and mix well
  • Add milk.
  • Let it cook till thick gravy forms.
  • Garnish with coriander leaves.
  • Serve hot.

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