Mushroom Delight

Recipe by
Total Time:
40 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 150 g - mushroom
  • 1 - onion, chopped
  • 1 floret - garlic, chopped
  • 2 - green chillies, chopped fine
  • 1 to 1.5 tbsp - soya sauce
  • 2 tbsp - vinegar
  • 1/2 tsp - cumin seeds
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • Chopped coriander leaves
  • Salt to taste

How to Make Mushroom Delight

  • Cut the mushroom into same shape and size.
  • Marinate mushrooms in salt and 1 tbsp of vinegar for 20 mins.
  • Chop onion finely.
  • Heat oil in heavy pan, and add cumin seeds, turmeric powder and coriander powder. Stir it.
  • Now add chopped onion, garlic into oil and stir it very well.
  • Add marinated mushroom in it and stir it.
  • Add salt, chilli powder and green chillies in it.
  • Add vinegar and soya sauce in it.
  • Cover it and cook it on low-med flame.
  • Turn off the gas and add garam masala.
  • Garnish it with chopped coriander leaves before serving.

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