Mushroom Glass Noodles Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 cup - Button mushrooms (chopped)
  • 1 small packet - Glass noodles
  • 2 tbsp - Soya sauce
  • 3 cups - Vegetable broth water
  • 1 - onion (chopped)
  • 1 tsp - Grated ginger
  • 1 tsp - Rice vinegar
  • 2 tbsp - Sweet chilli sauce
  • 1 tbsp - Dark soya sauce
  • Sesame oil

How to Make Mushroom Glass Noodles Soup

  • Heat enough oil.
  • Saute the chopped onions and grated ginger for few minutes.
  • Add the chopped mushrooms. Saute again for a few minutes.
  • Add the vegetable broth water, soya sauce, rice vinegar, sweet chilli sauce, dark soya sauce and bring everything to boil.
  • Meanwhile, soak the glass noodles in warm water.
  • Once the mushrooms get partially cooked, add the already soaked noodles to the cooking broth and put off the stove.
  • Serve warm with fried onions or chopped spring onions.
  • Recipe courtesy: Priya Easy N Tasty Recipes