Mushroom Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • Mushroom - 4 (medium size)
  • Onion - 1 (small cut into thin strips)
  • 1 tsp - each of mustard seeds and urad dal
  • Oil to fry
  • Salt to taste
  • Fresh coriander and curry leaves - 1/2 tsp each
  • Grind to paste:
  • Coconut grated - 1/2 cup
  • Jerra (cumin seeds) - 2 tsp fried
  • Coriander seeds - 2 tsp fried
  • Cashew nuts - 4 (whole)

How to Make Mushroom Gravy

  • Heat oil in a pan, add urad dal and mustard seeds.
  • When they splutter, add the onions fry for 1 min.
  • Then add the mushrooms which is being cleaned and cut into thin strips it would be easy to cook. Let it stand for few min stir in between.
  • Once when the mushroom is half-cooked, add the grinded paste.
  • If u feel the gravy is too thick add 1/2 cup of water. Add salt to taste.
  • Simmer the flame and let it stand till well done or when it leaves the oil and the smell of the masala is gone.
  • Before serving, garnish with coriander leaves.
  • Tastes good with steamed rice.