Mushroom in Garlic Tamarind Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

Rate This Recipe

Ingredients

  • Button mushroom - 500 g
  • Tamarind - size of a big lime
  • Oil - 4 tbsp
  • Mustard seed - 1 tsp
  • Cumin seed - 1 tsp
  • Fenugreek seed - 1/4 tsp
  • Red chilli - 1, broken into pieces
  • A few curry leaves
  • Garlic - 1 big pod, peeled
  • Shallot (small onion) - 1 cup, peeled
  • Onion - 1/2 cup, sliced
  • Tomato paste - 2 tbsp
  • Kashmiri chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 2 tsp
  • Cumin powder - 1/2 tsp
  • Salt to taste

How to Make Mushroom in Garlic Tamarind Gravy

  • If the mushrooms are small, keep them whole. If medium-sized, cut into halves, and if large, cut into quarters.
  • Soak tamarind in 2 cups of water and extract the juice.
  • Heat oil in a fry pan.
  • Add the mustard, cumin and fenugreek seeds.
  • When the seeds begin to pop, add red chilli and curry leaves.
  • After a few seconds, add the small onions and garlic.
  • Fry until the small onions and garlic turn brown.
  • Add the sliced onions and fry until golden brown.
  • Mix tomato paste with all the powders and add.
  • Fry for 2 minutes.
  • Add the tamarind water and salt.
  • When it begins to boil, add the mushrooms and simmer for 15-20 minutes.
  • Serve hot with steamed rice.

EXPLORE CATEGORIES