Mushroom in Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 227 g - mushroom, sliced and cleaned
  • 4-5 stalks - onion sprouts, chopped
  • 1 - white onion, diced
  • 1/4 tsp - garlic paste
  • a pinch of ground black pepper
  • 2-3 tsp - tomato ketchup
  • 1 tsp - soya sauce
  • salt to taste

How to Make Mushroom in Sauce

  • Saute onion and onion sprouts in oil for about 2 mins.
  • Add the garlic paste.
  • Saute for another minute or so and add the mushroom slices.
  • Add a pinch of pepper, ketchup and soya sauce and stir for 2-3 mins. Add salt.
  • Pour a little water (more water if you want to have more gravy) and close lid at medium heat.
  • After 10-12 mins open the lid and stir once again.
  • Mushrooms should be tender by this time.
  • If not, add a little more water and boil for some more time.
  • Keep the lid open for a few mins, if you want the extra water to dry up.