Mushroom Manchurian

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe

Ingredients

  • 1/2 kg - Mushrooms, halved
  • 3/4 cup - corn flour
  • 1tsp - rice flour
  • 2 tsp - gram flour
  • tsp - chilli powder
  • A pinch - colour
  • Salt as per taste
  • 6" piece - ginger, chopped finely
  • 1 tsp - ginger paste
  • 1 bulb - garlic, chopped finely
  • 1 tsp - garlic paste
  • 10 - green chillies, chopped finely
  • Sauces:-
  • 1/2 cup - tomato sauce
  • 2 tsp - soya sauce
  • 1tsp - white vinegar
  • Salt for taste
  • Finely chopped coriander
  • Oil to fry

How to Make Mushroom Manchurian

  • Mix the corn, rice and gram flours, with chilli powder, colour, salt and a little water to make a thick batter.
  • Heat oil in a heavy pan.
  • Dip the mushrooms in the thick batter, deep fry them and keep aside.
  • Place the fried mushrooms in the frying pan, and fry them for a couple of minutes and strain.
  • Fry the ginger and garlic paste for a few seconds, then add chopped ginger, garlic and chillies and fry in medium flame till the raw smell goes. Do not brown them.
  • Now add all the sauces and salt together, and heat it just for a second.
  • Remove from the flame and add the fried mushrooms to it and garnish it with coriander.
  • Serve hot.

EXPLORE CATEGORIES