Mushroom Manchurian is an Indian Chinese fried mushroom dish that's popular as a snack and side dish.
Mushroom Manchurian is prepared in two stages. The mushrooms are first deep fried in a batter of flour (maida) and cornflour. In the second stage, the deep fried mushrooms are sauteed with chopped onion, ginger, capsicum and garlic in soy, tomato and chili sauce.
Mushroom Manchurian can be served as a starter or snack. It can also be served as a side dish with chapati or bread.
Also check our recipes for other popular vegetarian Indo-Chinese snacks like Gobi Manchurian and Vegetable Manchurian