Ingredients

• 3 cups - all-purpose flour
• 2 tsp - active dry yeast
• 1/2 tsp - sugar
• 1 tsp - salt
• 1/2 cup - lukewarm water
• 3 tbsp - olive oil
• Mushroom and paneer masala:
• 1 cup - scrambled paneer
• 1 cup - mushrooms, chopped
• 1/2 tsp - cumin seeds
• 1 tsp - garam masala powder
• 1 - big onion, chopped
• 1 - tomato, chopped
• 1 tsp - red chilli powder
• To taste - salt
• As required - oil

How to Make Mushroom Paneer Masala Stuffed Buns

• Mix yeast, sugar and salt in lukewarm water. Keep it aside for 5 minutes until the yeast turns foamy.
• Take the flour in a large vessel. Add gradually the foamy yeast and olive oil. Knead everything into a smooth and soft dough.
• Arrange the dough in a greased bowl. Keep in a warm place, for at least two hours and let the dough get doubled in volume.
• Heat oil in a pan and crack the cumin seeds. Add the chopped onions, chopped tomatoes and saute, until the onion turns translucent.
• Add the chopped mushrooms and saute for a few minutes. Add garam masala powder, red chilli powder, salt and cook everything in simmer for a few minutes.
• Finally, add the scrambled paneer, give a quick stir and put off the stove.
• Keep aside and let the masala get cooled completely.
• Preheat the oven to 350 degree F and line a baking sheet over a baking tray.
• Punch down the dough and make 8-10 medium sized balls. Dust the balls with flour and flatten them with a rolling pin, as a small thick disc.
• Place the already prepared masala, cover the masala completely with the dough and shape the dough as buns.
• Arrange the stuffed buns over the baking tray, sprinkle few seeds (completely optional) and bake in middle rack for 20-25 minutes, until the crust turns golden brown.
• Recipe courtesy: Priya Easy N Tasty Recipe