Mushroom Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Mushroom pasta is a tasty and healthy variation of the usual pasta recipes. It is quite easy to make and try it at home easily.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • A packet of pasta
  • 1/2 cup - cabbage, shredded
  • 1 cup - pasta sauce
  • 1/4 cup - cheese, grated
  • 1/4 cup - mushroom, chopped
  • 2 - big boiled potatoes, diced
  • 50 g - broccoli
  • Salt and pepper to taste
  • Olive oil

How to Make Mushroom Pasta

  • Boil the pasta in hot water until it is translucent. Drain and reserve.
  • Boil mushroom and broccoli till they are just done.
  • In a pan, heat some olive oil and saute the cabbage, broccoli and mushrooms.
  • Add boiled potato cubes to this and saute gently.
  • Add in the cup of pasta sauce, salt, pepper and stir.
  • Add the reserved pasta and mix well.
  • Top it up with grated cheese and serve hot.