Ingredients

• 2 - big potatoes, cubed
• 1/2 cup - mushrooms, chopped
• 1cup - dry green peas, soaked overnight
• 1 - big onion, chopped
• 1/2 cup - tomato puree
• 1 tsp - ginger garlic paste
• 1 tsp - fennel seed, crushed
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - garam masala powder
• 2 tbsp - coriander leaves, chopped
• Few - curry leaves
• To taste - salt
• As required - oil

How to Make Mushroom, Peas and Potato Masala

• Heat enough oil and fry the crushed fennel seeds.
• Add the chopped onions, tomato puree, curry leaves and ginger garlic paste. Saute everything, until the onion turns translucent.
• Add the soaked green peas and saute for a few minutes.
• Add the mushrooms, potatoes and saute again, for a few minutes.
• Add the red chilli powder, coriander powder, garam masala powder, salt and cook everything in medium flame.
• Sprinkle water as per need until the peas get cooked completely.
• Finally, add the coriander leaves and put off the stove.
• Let the masala get cooled completely.
• Serve with rice or rotis.
• Recipe courtesy: Priya Easy N Tasty Recipe