Mushroom Pizza

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Medium

This Mushroom pizza is entirely different from the usual pizza recipes. It involves a scrumptious mushroom filling blended with authentic spices. Top it up with chilli powder for additional spiciness.

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  • For mushroom filling:
  • 200 grams - fresh mushrooms, sliced
  • 1 large onion, chopped
  • 1 green chilli, chopped
  • 4 tsp - corn flour
  • 1 teacup milk
  • 1 tsp - oregano (optional)
  • 2 tbsp - butter
  • salt to taste
  • For pizza crusts:
  • 2 ready made pizza crusts
  • For the topping:
  • grated cooking cheese (preferably Mozzarella)
  • coarsely ground chilli powder oil for brushing

How to Make Mushroom Pizza

  • For mushroom filling:
  • Heat the butter on a slow flame, add the onion and green chilli and fry for one minute.
  • Add the mushrooms and cook for five to seven minutes.
  • Mix the corn flour with the milk and add to the mushroom mixture.
  • Add a little water if the mixture is too thick.
  • Add the oregano and salt.
  • Cook for a few minutes.
  • How to proceed:
  • Brush a tray with oil and put the pizza crusts on it.
  • Spread some mushroom filling on each crust and sprinkle some cheese on top.
  • Bake in a hot oven at 200 degree C (400 degree F) for 10 mins or until the cheese has melted.
  • Sprinkle chilli powder on top and serve hot.