Mushroom potato curry

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 - bay leaves
  • 3 tsp - oil
  • 1/2 tsp - black cumin
  • 1 cup - onions chopped
  • 2 - green chillies, slit
  • 1.5 tsp - ginger - garlic paste
  • 3/4 cup - tomato puree
  • 1 tsp - red chilli powder
  • 1/4 tsp - turmeric
  • Salt as needed
  • 12 - cashews
  • 1 tbsp - melon seeds
  • 3 - boiled potatoes cubed
  • 200 g - white button mushrooms
  • 1 tsp - kasuri methi
  • 1/4 tsp - amchur powder
  • 1 tsp - garam masala powder
  • A few - chopped, coriander leaves

How to Make Mushroom potato curry

  • Puree the tomatoes in a blender.
  • Grind the melon seeds and cashews with enough water to a smooth paste.
  • Heat a wide pan with a tbsp of oil, fry boiled potatoes on a high flame till they turn slightly golden and keep aside.
  • In the same pan, fry mushrooms on a high flame for 2 to 3 mins.
  • Heat oil in a pan to prepare the gravy, add cumin and bay leaf and saute
  • Add onions, green chillies, fry till the onions turn translucent
  • Add ginger-garlic paste and saute
  • Pour tomato puree and cook for 2 to 3 mins
  • Add red chilli powder, turmeric and salt. Cook till the tomato puree thickens and begins to leave the sides.
  • Add the melon and cashew paste.
  • Cook for 2 to 3 mins
  • Pour enough water to cook the gravy
  • When the gravy boils, add garam masala and kasuri methi
  • Add the fried mushrooms and potatoes, add amchur powder
  • Cover and cook for 3 to 5 mins
  • Switch off the heat and add coriander leaves
  • Recipe Courtesy: Indian Healthy Recipes

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