Mushroom Puff

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 250 g - mushrooms
  • 5 to 6 - bread slices
  • salt as per taste
  • oil for frying

How to Make Mushroom Puff

  • Wash, cut and boil the mushroom.
  • Grind them in the mixer, making a thick paste.
  • Soak the bread (torn into pieces) in water and squeeze out the excess.
  • Add it to mushroom paste.
  • Add salt and make a tough dough.
  • Make small balls.
  • Deep fry.

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