Mushroom Rice Bake

Recipe by
Total Time:
1.25 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 3 cups - cooked rice
  • 2 cups - sliced fresh mushrooms
  • 1/2 cup - snipped parsley
  • 1/2 cup - chopped onion
  • 1 can - evaporated milk
  • 2 tbsp - s - butter or margarine
  • 85 g - package cream cheese, softened
  • 2 - eggs
  • 1 tsp - salt

How to Make Mushroom Rice Bake

  • In a skillet, cook mushrooms and onion in butter or margarine till onion is tender but not brown.
  • Beat together eggs and cream cheese till smooth. Stir in milk.
  • Stir in cooked rice, parsley, salt and cooked mushroom mixture.
  • Turn mixture into a 10 x 6 x 2 inch baking dish.
  • Bake, uncovered, in a 350 C oven for 40-45 mins, or till a knife inserted off-centre comes out clean.
  • Let stand 10 mins before serving.

EXPLORE CATEGORIES