Mushroom Rice Ring

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: French Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - long grain rice
  • 1/4 cup - parsley sprigs
  • 2 tbsps - butter
  • 3 tbsps - finely chopped onion
  • 2 tbsp - flour
  • 1 cup - milk
  • 1/4 cup - sliced mushrooms
  • 1 capsicum
  • 2 tbsps - butter
  • salt and pepper to taste
  • 2 tbsps - almonds

How to Make Mushroom Rice Ring

  • Combine the rice with parsley sprigs.
  • Pack into a ring mould and keep warm.
  • Melt 2 tbsps. of butter. Add chopped onions, add flour, fry for one minute. Add milk. Cook till thick.
  • Fry the sliced mushrooms and capsicum, sliced in 2 tbsps. of butter.
  • Add the mushrooms and capsicum to the sauce and season with salt and pepper to taste.
  • Unmould the rice onto a serving platter.
  • Fill the hollow in the centre with the mushroom sauce.
  • Sprinkle 2 tbsps. of sliced and fried almonds on top.

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