Mushroom Salad

Recipe by
Total Time:
3 hours 20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 250 g - button mushroom
  • 1/4 tsp - black pepper powder
  • 2 tbsp - white wine vinegar
  • 1/2 tbsp- lemon juice
  • 1 tbsp - salad oil (olive oil)
  • 1 tsp- dried crushed mint leaves
  • 1/2 cup - grated carrot
  • Salt to taste

How to Make Mushroom Salad

  • Clean the mushrooms and cut into half. Saute in a pan for 5-10 mins.
  • Mix white vinegar, salad oil, pepper powder, mint leaves, salt, lemon juice and grate carrot.
  • Pour it over the mushrooms and toss.
  • Chill for 3 hours and serve.

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