Mushroom Soup with Curd

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 packet - mushroom soup
  • 1 tbsp - curd
  • 1 tbsp - cream
  • 2 tsp - sesame seeds
  • salt and pepper to taste

How to Make Mushroom Soup with Curd

  • Dissolve the mushroom soup powder in enough water as per instructions and keep aside.
  • Lightly roast the sesame seeds in a non-stick pan until you get an aroma.
  • Keep aside half the seeds for garnishing.
  • Pour the other half in a small electric mixie. Run the mixie dry and powder the seeds. Add cream and curd and run until smooth. Keep aside.
  • Heat the mushroom soup solution, stirring continuously, and bring to boil. Simmer for 4-5 minutes until cooked.
  • Add the paste, stir and heat until it blends well. Do not bring to boil again.
  • Add pepper and salt to taste.
  • Garnish with the toasted sesame seeds and serve hot.