Mushroom Stuffed gram Flour Chilla

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For chilla batter:
  • 2 cup - gram flour (besan)
  • 1/2 tsp - red chili powder
  • 1/2 tsp - garam masala
  • salt to taste
  • 1/2 tsp - carom seeds (ajwain)
  • For mushroom filing: 2 cup - button mushrooms ( finely chopped)
  • 1 cup - onion ( finely chopped)
  • 2 tsp - green chilly (chopped)
  • 2 tbsp - ginger garlic paste
  • 1 cup - tomato (chopped)
  • salt to taste
  • 1/2 tsp - red chili powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - cumin seed
  • 1/2 tsp - mustard seed powder
  • 4 tsp - vegetable oil

How to Make Mushroom Stuffed gram Flour Chilla

  • Sprinkle a pinch of salt and paprika on mushrooms and set it aside.
  • Take a bowl and mix all ingredients except mushrooms.
  • Make a paste of flour (slightly thick) and spices with water.
  • Now heat oil in a deep kadai, take one mushroom, dip it in flour paste and deep fry in oil.
  • Repeat the same with all mushrooms.
  • Drain on a paper towel and serve quickly (mushrooms will leave water if left for more than 10 minutes).
  • Sprinkle chaat masala over them.
  • Recipe Courtesy: Cooking With Sapana

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