Mushroom Varuval

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • Small button mushrooms - 200 g
  • Ginger-garlic paste - 2 tsp
  • Kashmiri chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Fennel seeds - 1 tsp
  • Besan (chick pea flour) as needed
  • Rice flour as needed
  • Oil to deep fry
  • Salt to taste

How to Make Mushroom Varuval

  • Sprinkle mushrooms with salt.
  • Add ginger-garlic paste, chilli powder and coriander powder.
  • Mix well and keep aside for 10-15 minutes.
  • Sprinkle the fennel seeds, and equal quantities of besan and rice flour, to make a paste with the liquid released by the mushrooms (so it coats the mushrooms).
  • Deep-fry and serve hot.