Mushrooms in Coconut Milk

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Button mushroom - 500 g, sliced
  • Coconut milk - 200 ml
  • Tamarind - 2 cm ball
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Cumin seed - 1 tsp
  • Mustard - 1 tsp
  • Roasted peanuts - 3 tbsp
  • Green chillies - 3 to 4, chopped
  • Oil - 2 tbsp
  • Garlic - 8 flakes, crushed
  • Salt to taste

How to Make Mushrooms in Coconut Milk

  • Grind tamarind, chilli powder, turmeric powder, cumin seeds, mustard, peanuts and green chillies to prepare a smooth paste.
  • Heat oil in a kadai.
  • Add garlic and fry until brown.
  • Add the paste and fry until you can smell the fragrance.
  • Add the mushrooms, salt and 1/2 cup of water.
  • Simmer for 3-4 mins.
  • Add coconut milk.
  • Bring to a boil and remove from the flame.
  • Serve hot with steamed rice.

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