Mushrooms in Hot Garlic Sauce

Recipe by
Total Time:
10 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 200 gm - mushroom buttons, wiped clean
  • 2 tbsp - oil
  • 1/2 cup - onions, chopped fine
  • 3 tbsp - garlic, chopped fine, ground with 2 to 3 - whole red peppers
  • For garnish:
  • spring onion leaves, chopped fine
  • Mix together for sauce:
  • 2 tbsp - corn flour, blended with water
  • 1 tbsp - sugar
  • 1/4 cup - vinegar
  • 1 tsp - soya sauce
  • 3/4 cup - water
  • 1 1/2 tsp - salt

How to Make Mushrooms in Hot Garlic Sauce

  • Heat the oil in a wok and add the onions, stir over high heat till a little soft.
  • Add the garlic paste and red peppers and stir-fry till fat separates.
  • Add the mushrooms and stir-fry over high heat, till well mixed.
  • Add a cup of water, bring to a boil. Add the sauce mixture and bring to a boil, stirring all the time.
  • Lower the heat and simmer for a minute or so. Garnish with the greens and serve hot.

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