Mushrooms in Spicy Yoghurt Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - Chopped button mushrooms
  • 1 - Medium sized onion
  • 2 - Medium sized tomatoes
  • 1 tsp - Ginger-garlic paste
  • 1/2 tsp - Turmeric powder
  • 1 tsp- Chilli powder
  • 1 tsp- Coriander powder
  • 1/2 tsp - Garam masala powder
  • 2 tbsp - Yoghurt
  • 1 tsp - Cumin seeds
  • 1/4 cup- Chopped, fresh coriander leaves (for garnishing)
  • Salt
  • Oil.

How to Make Mushrooms in Spicy Yoghurt Sauce

  • Heat oil in a pan and saute the cumin seeds.
  • Then add the chopped onions and saute until soft.
  • Add the ginger-garlic paste, the chopped tomatoes and the powders and mix well.
  • Let it cook until the oil separates.
  • Now add the chopped mushrooms and cook for 4 mins on medium flame.
  • When the mushrooms are half cooked, stir in the yogurt along with salt, and cover with a lid.
  • Let the mushrooms cook in the steam for 8-10 mins.
  • Remove from heat and garnish with fresh coriander leaves.
  • Serve with roti.