Mushrooms on Toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - sliced mushrooms
  • 4 slices - toast
  • 1 tbsp - butter
  • Some white sauce (recipe given below)

How to Make Mushrooms on Toast

  • In a frying pan, heat butter and semi-fry the mushrooms.
  • For the white sauce: In two cups of milk, add 2 tsps of maida, a dash of salt and black. Mix well.
  • Ad to the pan with the mushrooms and keep stirring till it thickens.
  • Pour this mixture over the toast and serve immediately.