Ingredients

• 5 cups - Bread crumbs
• 1/2 cup - Butter, melted and cooled
• 2 tbsp - Butter
• 1 tsp - Cinnamon powder
• 1/2 tbsp - Cornflour corn starch
• 4 - Eggs, beaten
• 1 tbsp - Lemon essence, lemon zest
• 3 tbsp - Lime Juice
• 4 cups - Milk scalded
• 1 tbsp - Nutmeg powder
• 1 cup - Raisins
• Salt to taste
• 1/2 cup - Sugar
• 1 cup - Hot water.

How to Make Must-eat Bread Pudding

• Preheat the oven to 350 degrees F (175 degrees C).
• In the meanwhile spray an 8x11 inch casserole with a nonstick spray.
• Then combine the bread cubes, 1 cup sugar, salt, cinnamon, nutmeg and the raisins in a large bowl.
• In another bowl, blend the milk, melted butter, and eggs.
• Now mix the all the ingredients together and pour the mixture into the casserole dish.
• Then pour hot water into a baking pan and place the casserole dish in it about 1/3 up the side of the casserole dish. Bake for 45 minutes.
• Now in a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tbsps butter, lemon juice, and lemon zest.
• Cook on medium heat until it thickens.
• Stir continously to avoid scorching.
• Serve with the bread pudding.
• Recipe Courtesy: Mangalorean Recipes