Must-eat Gulab Jamuns

Recipe by
Total Time:
45-60 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2.5 cups - dry milk powder
  • 1/2 cup - all-purpose flour
  • 4 cups - water
  • 1 tbsp - rose water
  • 3 cups - sugar
  • 1 pinch - saffron
  • 1/8 tsp - baking soda
  • 1.5 cups - heavy cream enough to make dough
  • 50 - cardamoms (approximately)
  • 2 cups ghee or butter

How to Make Must-eat Gulab Jamuns

  • Boil water, rose water and sugar. Add the saffron, remove it from heat once it turns into a thin syrup. Keep it aside.
  • Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
  • Take a tsp of the dough, place one cardamom seed in it and make a small ball.
  • Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
  • Remove with a slotted spoon and transfer into the syrup, which should be quite warm.