Ingredients

• 2.5 cups - dry milk powder
• 1/2 cup - all-purpose flour
• 4 cups - water
• 1 tbsp - rose water
• 3 cups - sugar
• 1 pinch - saffron
• 1/8 tsp - baking soda
• 1.5 cups - heavy cream enough to make dough
• 50 - cardamoms (approximately)
• 2 cups ghee or butter

How to Make Must-eat Gulab Jamuns

• Boil water, rose water and sugar. Add the saffron, remove it from heat once it turns into a thin syrup. Keep it aside.
• Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
• Take a tsp of the dough, place one cardamom seed in it and make a small ball.
• Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
• Remove with a slotted spoon and transfer into the syrup, which should be quite warm.