Muttai kodu kootu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Cabbage - 1, medium sized
  • chickpeas - 1.5 cups
  • Coconut - 3/4 cup, grated
  • Jeera - 2 tsp
  • Red chillies - 2 or 3
  • Salt to taste
  • turmeric powder - 1 tsp
  • For seasoning:
  • Oil - 2 tbsp
  • Mustard seeds - 1 tsp
  • White urad dal - 1 tsp
  • A few curry leaves
  • Coriander leaves (optional)

How to Make Muttai kodu kootu

  • Wash and soak the chickpeas with plenty of water overnight.
  • Next day, pressure cook with a little salt and keep aside.
  • Chop the cabbage finely.
  • Boil it in salt water and turmeric powder. Keep aside.
  • Grind grated coconut, jeera, and red chillies into a paste.
  • In a pan, heat oil and roast the ingredients for the seasoning.
  • Add the boiled cabbage, chickpeas, and coconut paste.
  • Boil till the kootu becomes thick and the dal and cabbage go soft.
  • Serve hot with rice.

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