Muttai Paniyaram

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - idli dosa batter
  • 2 - eggs
  • 1/2 tsp - freshly ground pepper
  • 1 - finely chopped big onion
  • 1 tbsp - finely chopped coriander leaves
  • Oil - 2 tbsp
  • Salt - to taste
  • To temper:
  • 1 tsp - cooking oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • 1 tbsp - chopped finely curry leaves

How to Make Muttai Paniyaram

  • In a mixing bowl, add idli dosa batter. Using a whipper whip the eggs until fluffy.
  • Add the beaten eggs to the idli dosa batter, keep aside.
  • In a kadai, heat oil add the items listed under 'to temper', let it splutter then add onion and fry till golden brown.
  • Then add this to the egg batter, along with coriander leaves, freshly ground pepper and salt if required.
  • Mix well and now your egg paniyaram batter is ready, the consistency should be semi runny like dosa batter.
  • Heat a paniyaram pan with 1/2 tsp oil in each hole then fill each hole with the batter.
  • Then cook covered for a minute or until it gets cooked. When the top part looks cooked then turn and cook on other side till golden brown.
  • Serve as a teatime snack with any spicy chutney of your choice.
  • Recipe courtesy: Sharmi's Passions

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