Muttai Parotta

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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Ingredients

  • For Parotta:
  • 10 slices - wheat bread or 5 pieces - frozen naan, torn into small pieces
  • 4 - eggs (whipped)
  • 1 tsp - besan flour
  • 5 - green chillies (finely chopped)
  • 1 - onion (big, cut into very small pieces)
  • 1 small cup - cilantro
  • 1 - big tomato, cut into very small pieces
  • 1 tsp - chilli powder
  • 2 tsp - oil
  • Salt to taste

How to Make Muttai Parotta

  • Heat oil in pan, and fry the onions and green chillies.
  • Add to it the beaten egg and scramble it.
  • Add some more oil and fry the torn pieces of bread or naan well.
  • Add the chilli powder, salt and tomatoes and fry till all of it mixes well.
  • Garnish with cilantro.

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